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Full services directory How it worksFor prosAbout Get matched Call (866) 582-8523Use three checklists: before you hire (verify license and insurance, define scope and exclusions, set a contingency), before demolition (cabinets ordered, appliances locked, permits pulled, temporary kitchen set up), and before final payment (punch list, inspections signed off, warranties and manuals collected).
Before hiring. Verify the contractor's license directly with your state board and get insurance certificates emailed by the insurer, not the contractor. Have a written scope with an explicit exclusions list. Have three itemized bids on identical selections. Have a contingency reserve set aside. Have a payment schedule tied to milestones, not dates.
Before demolition. Cabinets ordered and lead time confirmed in writing. Appliance model numbers final and rough-in specs handed to the installer. Permits pulled by the contractor and posted. All selections made and delivered or scheduled. Temporary kitchen set up somewhere else in the house. Photos taken of the existing space.
During the job. Photograph open walls before they close, with a tape measure in frame. Keep every change order in writing with its price and schedule impact. Do not pay ahead of completed work. Note punch-list items as you spot them rather than trying to remember them at the end.
Before the final payment. Every inspection signed off. Every appliance run through a full cycle, including the dishwasher and the ice maker. Every drawer and door opened, closed, and checked for alignment. Under-sink connections checked dry after running water. All warranty documents, manuals, model numbers, and touch-up paint collected. Punch list closed. Then pay.
That is worth something only while you are still choosing. Tell us what is going on and we will match you with a few kitchen remodeling pros whose licence and insurance we have already checked — free, no obligation.
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