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Kitchen design, as a service you buy

Not a mood board — a measured plan, an elevation set and a specification a contractor can actually price. Here is what designers do, what the deliverables should be, and when you do not need one.

In short

What is kitchen design?

Kitchen design is the paid stage that turns a room and a wish list into a measured plan, elevations and a written specification — the document a contractor prices and builds from. It is sold three ways: as a free service by cabinet showrooms and big-box retailers, bundled inside a design-build contractor's fee, or as independent work billed by an interior or kitchen designer. Those three arrangements differ mainly in who the designer is paid by.

Triggers

Signs you need kitchen design

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The job

How kitchen design actually works

  1. Brief and constraints

    A good designer starts with how you cook and who else is in the room while you do it, then records the hard constraints: window and door positions, existing services, ceiling height, and what you have already decided is non-negotiable.

    Watch for: A first meeting that opens with cabinet ranges. Being shown product before anyone has asked how you use the room means you are in a sales appointment, not a design one.

  2. Measured survey

    Every wall measured at multiple heights, floor level checked across the run, out-of-square recorded, and existing waste, supply, gas and electrical positions marked. Everything downstream is built on this drawing.

    Watch for: A survey done from your own sketch or from a floor plan supplied by an estate agent. Rooms are rarely square and old rooms almost never are.

  3. Layout options — plural

    You should see more than one plan, with the trade-offs stated: this one gives you a bigger prep run but loses a seat, this one keeps the plumbing where it is and saves the relocation.

    Watch for: A single layout presented as the only possibility. It usually means the plan was driven by the cabinet catalogue rather than the room.

  4. Elevations, sections and clearances

    Plan view alone hides the problems. Elevations show wall cabinet heights against the window, hood clearance above the cooktop, splashback heights, and whether the tall unit blocks the light. Clearances between opposing runs get checked with appliance doors open, not closed.

    Watch for: A design package that is a 3D render and nothing else. Renders sell; elevations build. Ask specifically for dimensioned elevations.

  5. Specification and schedule

    A written list: cabinet range and finish, door style, carcass material, hardware, appliance model numbers, countertop material and edge profile, sink and tap, lighting positions and switching. This is what makes contractor quotes comparable.

    Watch for: Appliances listed as categories rather than models. Cabinetry is built around specific units, and "a built-in oven" is not a dimension.

  6. Handover to build

    The specification goes out to contractors for pricing, and the designer should stay available to answer queries during the build — particularly at the point where the site conditions disagree with the drawing.

    Watch for: Unclear ownership of the drawings. If the design was free from a showroom, the plan usually belongs to the showroom and cannot be taken elsewhere to price.

Money

What does kitchen design cost?

Design is sold three ways: free from cabinet showrooms and retailers, bundled into a design-build contractor fee, or billed independently by hour, by square foot or as a fixed fee. Independent design costs money up front and buys you a specification you own. Ask what happens to the fee if you proceed to build.

See the full kitchen design cost guide — by material, size and region →

Kitchen planning tools → Test a scope before you commission drawings.

Straight answer

When kitchen design is the wrong call

Everyone else ranking for this is paid when you say yes. Here's when you shouldn't.

Your options

Types of kitchen design

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Before you sign

What to check when hiring for kitchen design

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Local pros

Kitchen Design near you

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Related work

Often done at the same time

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FAQ

Kitchen Design — questions people ask

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Plenty of contractors design competently, especially design-build firms with an in-house designer. The distinction that matters is not the job title but the deliverable: are you getting dimensioned elevations and a written specification, or a layout sketch and a verbal understanding? Ask to see a package from a completed job. If it is drawings a different contractor could build from, the source does not much matter.
Often technically very good, and it is where a lot of experienced kitchen designers work. The limitation is structural rather than skill-based: the designer is paid by a manufacturer, works inside one catalogue, and the resulting plan usually belongs to the showroom. Use it, but treat it as one option among several rather than as an independent recommendation, and confirm whether you can take the plan away.
Nothing meaningful — they are used interchangeably. Some firms use "planning" for the earlier feasibility and budgeting stage and "design" for the drawn output, but the labels are not standardised. Judge by the deliverable list rather than the word on the invoice.
At minimum: a dimensioned floor plan, elevations of every run, appliance model numbers, cabinet schedule with sizes and finishes, countertop material and edge detail, sink and tap specification, and a lighting and switching layout. Renders are a bonus, not the substance. If services are moving, the plan should also show where waste, supply and circuits are intended to go.
Longer than most people budget for, and the delay is usually on the client side rather than the designer's. Survey and first layouts are relatively quick; the time goes into revisions and appliance decisions. Because cabinetry and stone have manufacturing lead times that only start once the specification is locked, every week spent undecided in design is a week added to the point where you get a kitchen back.
For a like-for-like replacement on an existing footprint, yes — plenty of people do, using a supplier's planning software. The parts that catch people out are the ones plan view hides: clearance between opposing runs with appliance doors open, hood height above the cooktop, wall cabinet depth beside a window, and door swings. If the layout is changing, the value of a professional set is highest exactly where amateur plans fail.

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